Corporate Social Responsibility for Competitive Advantage in Project Management: Evidence from Multinational Fast-Food Companies in Pakistan

  • Mariam Sohail PhD Scholar, Department of Management, Superior University, Lahore Campus, Pakistan
  • Shahid Iqbal Assistant Professor, Management Studies Department, Bahria University, Islamabad Campus, Pakistan
  • Waheed Asghar Director in Technical Education and Vocational Training Authority, Government of the Punjab), Lahore, Pakistan,
  • Syed Arslan Haider PhD Scholar, Department of Management, Sunway University Business School (SUBS), Sunway University, No 5, Jalan Universiti, Bandar Sunway, 47500 Selangor Darul Ehsan, Malaysia.
Keywords: Corporate social responsibility; Competitiveadvantage; Multinational companies;Competitors; ProjectManagement; Stakeholders

Abstract

The aim of current articleis to examine the relationship between corporate social responsibility and competitive advantage in Project Management. This research used “Quantitative Methods” in which data was collected from five multinational fast-food companies of Pakistan by use of Likert Scale questionnaire. A sample of 80 persons was selected by using random sampling technique who are engaged in the selection and execution of corporate social responsibility activities. Data was statistically analyzed using the SPSS software version 20.Findings indicate that most of the multinational fast-food companies of Pakistan are engaged in corporate social responsibility practices. So, there is significant positive relationship between corporate social responsibility and competitive advantage.

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Published
2020-12-31
How to Cite
Mariam Sohail, Shahid Iqbal, Waheed Asghar, & Syed Arslan Haider. (2020). Corporate Social Responsibility for Competitive Advantage in Project Management: Evidence from Multinational Fast-Food Companies in Pakistan. Journal of Business and Social Review in Emerging Economies, 6(4), 1277-1288. https://doi.org/10.26710/jbsee.v6i4.1411